you could do those fancy gourmet cooking show meals and trendy recipes in the newspapers, but NONE of them come anywhere near the great gourmet winter feast delight of the fifties which was;
A hot chip sandwich with tomato sauce dressing,
second only to the greatest of all,
Half a loaf of bread with the soft part removed, then the crusty shell filled with hot chips from the fish and chip shop.
Winter comfort food and a banquet fit for a king.
![Laughing :lol:](./images/smilies/icon_lol.gif)