Rhubarb Jam
Posted: Mon Sep 03, 2012 7:50 am
In good faith and to boost the 'poem' input I offer this little sweet one.
It was, as I am sure you can feel, a spontaneous piece. One of those that write themselves and require very little effort. I often discount these as being too simple to enter in competition. One day I will give it a try. (but in a comp that allows poems that have been on 'the web')
Rhubarb Jam
Zondrae King (Corrimal) 12/11
Now just how do you class Rhubarb?
I know it isn’t fruit.
I’m sure it’s not a vegetable
and it is not a root.
We always eat the Rhubarb stem.
There's poison in the leaf.
A handsome plant of varied sizes
It’s life span isn’t brief.
One thing I know about Rhubarb
some like it, some do not.
I know that once my rhubarb’s cooked
I’ll eat it cold or hot.
Some like it stewed with apples in
but me, I like it straight.
My plants are in the garden bed
beside the chook yard gate.
I went to see my daughter and
I had a nasty shock.
Her plants are twice as big as mine.
They come from better stock.
So picking some, I took it home
and now I’m elbow deep.
It’s all been washed and cut up fine.
It’s in a great big heap.
I've never eaten my Rhubarb
on bread when mixed with ham?
I know soon I’ll be trying it
on toast as Rhubarb Jam.
I promised, if I made a batch
I’d give my daughter some.
I know because I love Rhubarb
the jam will be just yum.
There you go MartyB - have a little taste of this one.
It was, as I am sure you can feel, a spontaneous piece. One of those that write themselves and require very little effort. I often discount these as being too simple to enter in competition. One day I will give it a try. (but in a comp that allows poems that have been on 'the web')
Rhubarb Jam
Zondrae King (Corrimal) 12/11
Now just how do you class Rhubarb?
I know it isn’t fruit.
I’m sure it’s not a vegetable
and it is not a root.
We always eat the Rhubarb stem.
There's poison in the leaf.
A handsome plant of varied sizes
It’s life span isn’t brief.
One thing I know about Rhubarb
some like it, some do not.
I know that once my rhubarb’s cooked
I’ll eat it cold or hot.
Some like it stewed with apples in
but me, I like it straight.
My plants are in the garden bed
beside the chook yard gate.
I went to see my daughter and
I had a nasty shock.
Her plants are twice as big as mine.
They come from better stock.
So picking some, I took it home
and now I’m elbow deep.
It’s all been washed and cut up fine.
It’s in a great big heap.
I've never eaten my Rhubarb
on bread when mixed with ham?
I know soon I’ll be trying it
on toast as Rhubarb Jam.
I promised, if I made a batch
I’d give my daughter some.
I know because I love Rhubarb
the jam will be just yum.
There you go MartyB - have a little taste of this one.